Live Young, Die Fast

Leave me here in my stark, raving, sick sad little world
//
doug, 26, lawrence

mstrkrftz:

Time Stacks by Matt Molloy

(Source: mstrkrftz, via madd-hatta)

Hey! I’m wondering if you’d do me a favor! My band is quickly gaining fans and spreading our music via social media and we’d like to enlist your help! If you’d spare just a second of your time to visit our page at http://facebook.com/ThePerfectPursuit and hit that big thumbs up to give us a “Like”, we’d be very grateful. Every like and interaction with our page by friends is shared by Facebook and our page can be seen by hundreds of others that we might have never been able to reach otherwise. So, please, help a friend out and spread our love for music with the world and maybe make some rock star aspirations come true! :)
Find us elsewhere on the web! Twitter: http://twitter.com/ThePrfctPursuit
SoundCloud: http://soundcloud.com/the-perfect-pursuit
And our debut album “Extraordinary” is available as digital download or a physical CD release at http://ThePerfectPursuit.bandcamp.com

(Source: theperfectpursuit.com)

DIY Feature: The Perfect Pursuit - "Extraordinary"

off-shoresnet:

Just a quick note - I’ve covered a few unsigned bands during my tenure here on Off-Shores. From here on out they’ll be labelled as a “DIY Feature.” Stoked to keep bringing you more on smaller bands!

A lot of words probably come to mind when you think about local bands, and “ambitious”…

My band, and our debut album, was recently featured with this wonderful post! Listen and share :)

visualechoess:

Modern Mansion On Sunset Plaza Drive in LA
yelyahwilliams:

hamacidal:

ultrafunnypictures:

You can read up to 500 words per minute



wowwwwww

yelyahwilliams:

hamacidal:

ultrafunnypictures:

You can read up to 500 words per minute

wowwwwww

(via bethdoesntdometh)

flavorpill:

Don’t say we never gave you anything:

10 Must-Read Books For June

(via turmoilsofthesea)

mstrkrftz:

Sauvie by kennett mohrman

Every day at the same time, she waits for him. He comes and they go for a walk.
i-have-gone-rogue:

Tasya.
Damn, girl.

i-have-gone-rogue:

Tasya.

Damn, girl.

(via faitherinn)

sagansense:

Nikola Tesla & Thomas Edison
The Current War: A Tale Of An Early Tech Rivalry (view larger)

cynicalpie:

realityisoverrated:

gracefullikeagazelle:

knives-and-pipes:

upgraders:

most private thing im willing to admit: im not good at estimating how much pasta is enough for one person 

image there’s a tool for that

I’m sorry, does that scale progress from a child to a HORSE?

OMG GET IT
IM SO HUNGRY
I COULD
EAT
A HORSE
JFC

iamababs

(via arracht)

littleredqueen:

napturallythin:

Tonight’s Vegetarian Dinner:

4 Cheese Spinach Empanadas!
(Asiago, Parmasan, Fontina, & Mozzarella)

This one is easy- and so delicious! Made ‘lighter’ by using reduced fat dough/cheeses, no butter, and more veggies than cheese, and baking rather than frying.

Dough:

1 pkg- Pre Made 9 inch refrigerated Pie Crusts

Filling:

6 oz. Spinach, chopped
1/4 white onion, diced
1 tbsp minced garlic
1/4 tsp Red Pepper Flakes
1/4 tsp Paprika
1/4 tsp Goya Adobo Seasoning
1/4 tsp Ground Black Pepper
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/3 cup Reduced Fat Italian Blend Cheese, shredded
1 tsp Lemon Juice
Salt to taste
1 large egg, beaten
Vegetable Oil (for sautéing)

How to:

1. In a large bowl, whisk together the seasonings, and cheese-set aside to add sautéed spinach.

2. On a oil sprayed surface, spread out pie crusts, and using a round bowl or Tupperware container- cut circles out like cookie dough

3. In a large sauté pan, heat 2 tablespoons of extra-virgin olive oil on medium high heat. Add your onion and cook until golden and see through, stirring frequently for about 5 minutes. Add the garlic and cook for an additional minute.

4. Throw in your spinach, and sauté for 3 minutes- cook down until it’s wilted, but not soggy. Remove from heat, drain excess liquid, and place in a large bowl with your shredded cheese, seasonings, and lemon juice. Toss and season to taste.

Preheat the oven to the temperature on the pie package- I used 425 degrees F. Spray your baking sheet with oil.

Fill your dough, fold over, and use a fork to gently seal. Place on to baking sheet and bake for 16-17 minutes (more if your pie crust instructions call for it).

Let cool 5 minutes before serving! Enjoy!

www.napturalnicole.com

-N.

the healthy eater and the mexican in me ADORES this idea! i gotta make me some empanadas!

(via nashaification)

“Notice the people who are happy for your happiness, and sad for your sadness. They’re the ones who deserve special places in your heart.”

—   (via exercise-for-confidence)

(Source: moeyhashy, via nashaification)